Elliott ~ Retirement
Chef Todd Elliott, son of Mr. and Mrs. Raymond Elliott and Mrs. Shirley Milord of Salisbury, is a graduate of Salisbury High School and Johnson and Wales University. He started his career at the Westin Resort on Hilton Head, S.C. with Chef Michael Sigler. When Chef Sigler decided to open his own restaurant, Sigler’s Rostisserie and Seafood, in Bluffton, S.C., he realized that Chef Elliott was extremely talented and Chef Sigler asked Todd to join him.
After 26 years of serving the Hilton Head, S.C. community, Chef Elliott will retire on Oct. 31, 2016.
Hats off to you, Chef Todd Elliott!
We are so proud of you!