Students and faculty from Livingstone College’s Hospitality Management and Culinary Arts program are hosting free cooking workshops through July 26.
The Joy of Cookin-N workshops will be held from 5:30 to 7 p.m. Fridays at Salisbury Child Care and Fine Arts Center, 1319 Standish St.
The workshops will include a cooking demonstration and tasting.
Community members are invited to learn culinary skills and nutritional concepts.
The following topics will help people develop their taste for nutrition:
Friday — Build a better breakfast
June 28 — Healthy up your lunch
July 5 — Make dinner a winner

July 12 — Make sense of snacks
July 19 — Keep it going

July 26 — Final meal presentation
For more information, call 704-637-0101 or 386-290-5612.