• 45°

Hominy: What it is and how to cook with it

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it.
That’s because the ingredient that starts as hominy can end as many different dishes across many cultures, from Mexican pozole to Southern grits to the corn nuts down at your neighborhood bar.
But first, the basics.
Hominy is the name given to whole corn kernels, usually white, that have been cooked in a lye or lime solution to remove their thick hulls. The result is a tender, somewhat bulbous kernel with a chewy texture and a clean, corn flavor.
In Latin America, these kernels are used most often in soups and stews, such as pozole, a highly seasoned stew of hominy, pork and chili peppers.
The Southern staple known as grits follows a similar path. In this case, the hominy is dried after processing, then coarsely ground. The resulting meal then is cooked with water or milk to a porridge-like consistency similar to polenta.
Finally, there is the snack food — corn nuts. These are produced much like hominy, except the kernels are soaked in water after the hulls are removed. They then are dried and fried until crunchy, then seasoned and consumed alongside intoxicating beverages.
Cans of basic hominy are widely available at most grocers, either among the canned vegetables or in the Hispanic foods aisle.

Pulled Chicken and Hominy Stew
8 servings
1 tablespoon olive oil
1 large yellow onion, diced
4 cloves garlic, minced
1 tsp. ground cumin
1 tsp. cinnamon
1 tsp. cayenne pepper
1 tsp. smoked paprika
1 tsp. mustard powder
1 pound steak tips, cut into 1-inch chunks
1 quart beef broth
2 C. red wine
6-ounce can tomato paste
Juice of 2 limes, divided
1 Tbs. Worcestershire sauce
2 pounds boneless, skinless chicken breasts, cut into large chunks
2 red bell peppers, cored and chopped
29-ounce can hominy, drained
1/4 C. packed brown sugar
Salt and ground black pepper
1/4 C. chopped fresh cilantro
In a large saucepan over medium-high, heat the oil. Add the onion, garlic, cumin, cinnamon, cayenne, paprika and mustard powder. Saute until the onions are tender, about 4 minutes. Add the steak tips and sear, turning to brown, about 3 minutes.
Add the broth, wine, tomato paste, juice of 1 lime, and Worcestershire sauce. Bring to a simmer. Add the chicken, then cook for 15 to 20 minutes.
Use a slotted spoon to transfer the chicken to a cutting board. Use 2 forks to shred the chicken, then return it to the pot.
Add the bell peppers, hominy and brown sugar. Simmer, uncovered, for 5 to 6 minutes. Season with salt and pepper, then stir in the juice of the remaining lime and the cilantro.

Comments

Comments closed.

Coronavirus

Fluctuating COVID-19 death number back to 302 in Rowan County

Crime

Habitual felon sentenced to at least 8 years in prison

Kannapolis

City of Kannapolis to have bike rodeo Saturday

Crime

Two more charged for operating illegal gambling businesses

Education

A.L. Brown celebrates seniors with signing day

Business

Rebounding, but not recovered: Rowan County tourism begins challenging path toward normalcy

High School

High school baseball: Padgett leads Mustangs; 100th win for West coach Graham

Coronavirus

RSS superintendent, Board of Health discuss strategies for increasing student vaccination rates

Education

East Spencer charter school files petition to contest charter revocation

Nation/World

Gas stations report shortages as pipeline shutdown drags on

News

Lawyers: Black man didn’t drive into deputies who shot him

Nation/World

Liz Cheney says Trump and GOP backers threaten democracy

Coronavirus

Rowan Health Department clarifies county’s COVID-19 death total is 301

Landis

Landis approves new land development ordinance, zoning map

Landis

Landis approves body camera, stun gun purchase for public safety officers

Crime

One charged, another dead on sheriff’s most wanted list

Crime

No injuries after car shot eight times on Old Concord Road

Education

RSS talks first steps for new federal relief totaling $66 million

China Grove

Gary’s Barbecue staff, customers look back at 50 years

News

Salisbury Lions Club names Person of the Year, Lion of the Year at 78th annual banquet

Education

Student COVID-19 numbers show first decline since plan A

High School

High school golf: Fowler competes in state tournament

News

Amazon announces new distribution center for North Carolina

News

House passes bill to bar Cooper from mandating COVID shot