By Meredith Honeycutt

As the bus pulls up to the school on a brisk morning, the aroma of freshly baked sausage biscuits wafts through the air, enticing students to start their day with a warm and inviting breakfast. This is just the beginning of how School Nutrition at Rowan-Salisbury Schools plays a vital role in the educational journey of our students. We’re excited to “Celebrate Nutrition” this March alongside our friends at the Rowan County Health Department. 

Imagine walking into a cozy classroom with the smell of breakfast lingering, where students enjoy their meals while greeting their teachers and chatting with classmates. Our Breakfast in the Classroom program, available at many elementary and middle schools, has grown participation and made mornings a little brighter. For high school students, the day just got a bit more energized with cold-brewed iced coffee in vanilla and caramel flavors — no need to drive out of the way or spend extra cash. 

As the morning unfolds with engaging lessons, the anticipation builds for lunch. The cafeteria comes alive with enticing aromas of popular dishes like Orange Chicken. It’s no surprise that lunch is our most popular meal, with a participation rate of 76 percent. Teachers and staff members look forward to our homemade treats, such as Sloppy Joes and chicken pot pie. High schools now offer fresh-made smoothies in flavors like strawberry banana and peach, elevating the traditional school lunch experience. 

After an epic game of kickball at recess, tummies start to rumble again. At our elementary schools, students enjoy the Fresh Fruit & Vegetable Program three days a week. Delivered straight to the classroom, this federally funded grant introduces them to a variety of fresh fruits and vegetables, including fun and exotic options like Asian pears. Many of these come directly from North Carolina farms, supporting local agriculture and providing fresh, seasonal produce. 

As the school day winds down, students staying for after-school activities can swing by the cafeteria for supper. Our At-Risk After-School Meal Program offers nutritious options like Salisbury Dippers, yogurt and string cheese, or Chicken Filet Sandwiches — no need to pack snacks early in the morning. 

But our commitment doesn’t end when the school year does. Our Summer Food Service Program bridges the nutritional gap between May and August, serving breakfast and lunch for about 40 days. Look for our whimsical “Yum Yum Buses” or find an open meal site near you — any child under 18 is welcome to join in.

At Rowan-Salisbury Schools, we believe in education that is innovative, collaborative and impactful. Our School Nutrition program embodies this vision by nourishing not just bodies, but minds and souls as well. As Dr. Lynn Harvey once said, “We are tasked to nourish a child’s mind, body and soul.” Our dedicated team of over 170 School Nutrition Heroes serves 31 school locations daily, ensuring that no child starts their day hungry. 

As we celebrate nutrition this month, we’re reminded of our “why” — why we do what we do. It’s about making a distinct impact on every child’s educational journey. Join us in celebrating the power of good nutrition and the dedicated professionals who make it possible every day at Rowan Salisbury Schools. Let’s “Celebrate Nutrition” all month long.

Meredith Honeycutt is the budget analyst/program administrator for Rowan-Salisbury Schools Nutrition Services