It’s time to enter The Salisbury Post’s Holiday recipe contest.

One winning recipe will be chosen each week through Dec. 19 and will win a solid wood cutting board from Oliver Cupboards, hand-crafted by Charlie Shank Jr., and Little E barbecue sauces, sold locally at area Food Lion stores.

Entries will be accepted now through Dec. 19. We will publish some of the recipes in the newspaper.

One entry per week. By entering you acknowledge that the recipe submitted is yours and the Salisbury Post may publish your recipe if necessary. Prizes must be picked up at the Salisbury Post, 131 West Innes Street, Salisbury, Monday thru Friday 8:30 a.m.-5 p.m. Local residents only.

To enter online (preferred), CLICK HERE or go to our Facebook contest tab.

You may also mail entries to Recipe Contest, PO Box 4639, Salisbury NC 28145. Remember, the deadline to enter is Dec. 19, meaning all entries must be received by that date.