The Taste of Home Cooking School and Salisbury Post are proud to announce Cooks Who Care as part of this season’s cooking show.
Created by Taste of Home, Cooks Who Care is a pro-social effort to celebrate acts of caring by home cooks and communities across the country. Introduced as a magazine feature in October 2007, Cooks Who Care unites compassionate, real people across the country who give back through food. Their stories of kindness are shared in print and online at www.tasteofhome.com.
The Taste of Home Cooking School invites you to join in this effort by bringing non-perishable food items to the show on April 27. All items will be donated to Rowan Helping Ministries and benefit those in need throughout the community.
“This is a great way to use a passion for food to help others. We’re really excited to add this element to the show,” says Cindy Nardozzi.
Taste of Home Cooks Who Care has featured people across the country aiding those around them through their love for cooking. From stories of sending cookies to the troops to meals for the homeless and bake sales to help children in Africa, the ways to make a difference are endless.
“It’s so fun to see people at shows across the country bringing food items to donate,” says culinary specialist Michelle Roberts, “It really touches my heart to see people caring enough to help out their community.”
To learn more about Cooks Who Care and to share your story of giving back, visit www.tasteofhome.com.