According to an article in the Wall Street Journal, these prosperous times have spawned a new spirit of experimentation in an unlikely area: stuffing.

The Journal’s informal survey of the epicurean elite discovered these imaginative ingredients:focaccia and herbes de Provence; chorizo, roasted corn and currants; sundried-cranberries, walnuts and leeks; torn-up tortilla chips and huevos rancheros; and even crumbled up White Castle hamburgers, bun and all.

Apparently, the generation that does not want to drive your father’s Oldsmobile is not about to settle for your mother’s breadcrumb stuffing, either.