By Katie Scarvey Salisbury Post A new way of thinking about food. That's what the documentary "Fresh," screened last Thursday in Salisbury, was designed to promote. The screening at Catawba College's Center for the Environment was co-sponsored ...Read More

The N.C. Cooperative Extension Service at N.C. State University provides a number of fact sheets on its Web site, http://www.ces.ncsu.edu/disaster/. Here's advice on food safety and preparation during a power outage. Foods that can safely be stored ...Read More

"I can't think of anything I'd rather talk about than barbecue," says Cyndi Allison Wittum, a Communications lecturer at Catawba College. "That's my passion. Chopped pork on a white bun with a vinegar-based sauce. That is 'good eating.' " Wittum was ...Read More

By Katie Scarvey kscarvey@salisburypost.com Is there room in Salisbury for yet another barbecue restaurant? Robert Morris thinks so. If anyone would know, there's a pretty good chance he would. Now 38 and already the owner of three successful ba ...Read More

By Christopher and Nicole Magryta For The Salisbury Post The time-honored tradition of cooking meals at home every night is long gone in most households. The availability of inexpensive food at multiple different restaurants has allowed for the ski ...Read More