Alexes Garcia makes cinnamon rolls for student’s lunch in the kitchen at Kepner Middle School in Denver. The rolls are made using apple sauce instead of trans fats. Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade as nutritionists have criticized them and local governments have banned them.
A rack of donuts is displayed at a Dunkin’ Donuts franchise in Boston. Consumers wondering what food without trans fat will taste like, probably already know as food manufacturers, including Dunkin’ Donuts, began eliminating it years ago.