JON C. LAKEY / SALISBURY POST Brian Pfaff shows how to make 48 mini-sandwiches in less then 30 minutes. The key is using a sheet of rolls that can be sliced in one swoop. The 5 ingredients in these sandwiches are sliced pork, mayo, mustard, honey, cheese and the rolls. After preparation, stack the sandwiches on a platter and cover with plastic wrap and wait for an hour before serving. The moisture in the ingredients moistens the bread and improves the taste of the sandwich.