Juelie Chandler made this simple salad loaded with broccoli and a few other items under the direction of Ray.
JON C. LAKEY / SALISBURY POST Vivian Ray cuts up mozzarella cheese for a healthy salad during one of her Joy of Cooking workshop at Salisbury Child Care & Fine Arts Center.
Ray chops up tomatos for a sauce to cook with chicken.
Ray uses an electric skillet to cook cut up chicken breast with red bell peppers and a homemade sauce.
Vivian Ray uses a mixer to blend oil, vinegar and Greek yogurt to make a healthy alternative to salad dressing. Ray has been teaching workshops at Salisbury Child Care & Fine Arts Center.
N C. LAKEY / SALISBURY POST Vivian Ray has been teaching workshops at Salisbury Child Care & Fine Arts Center to interested cooks about basic cooking techniques, knife handling, and label reading.