Jon C. Lakey / Salisbury Post
Sara Campbell’s greek yogurt dessert included vanilla extract, Stevia and a sliced banana.
Sara Campbell’s apple walnut salad included gin-soaked raisins.
Sarah Campbell listen to Sara Campbell talk about cooking rice. Photo by Jon C. Lakey, Salisbury Post.
Sara Campbell cuts up an apple for the apple walnut salad. Photo by Jon C. Lakey, Salisbury Post.
Sara Campbell’s simple chicken stir-fry.
Chicken stir-fry cooking.
Sara’s gin-soaked raisins help arthritis and provided a kick to the apple walnut salad.
Sara Campbell teaches Sarah Campbell how to prepare Chicken Stir-fry.. Photo by Jon C. Lakey, Salisbury Post.