The popcorn project

  • By Sarah Campbell

    scampbell@salisburypost.com

  • Tuesday, February 5th, 2013
    A popcorn mix with maple syrup, bacon and pecans.

    A popcorn mix with maple syrup, bacon and pecans.

    Jon C. Lakey/Salisbury Post Blueberry power bars made with popcorn, chocolate and almonds.

    Jon C. Lakey/Salisbury Post Blueberry power bars made with popcorn, chocolate and almonds.

    Jon C. Lakey/Salisbury Post A popcorn mix with maple syrup, bacon, pecans and dried cranberries combine for a savory snack .

    Jon C. Lakey/Salisbury Post A popcorn mix with maple syrup, bacon, pecans and dried cranberries combine for a savory snack .

    Kernals of popcorn before poping. Photo by Jon C. Lakey, Salisbury Post.

    Kernals of popcorn before poping. Photo by Jon C. Lakey, Salisbury Post.

    Blueberry powerbars with chocolate and almonds. Photo by Jon C. Lakey, Salisbury Post.

    Blueberry powerbars with chocolate and almonds. Photo by Jon C. Lakey, Salisbury Post.

    kernals of popcorn before poping. Photo by Jon C. Lakey, Salisbury Post.

    kernals of popcorn before poping. Photo by Jon C. Lakey, Salisbury Post.

    Jon C. Lakey/Salisbury Post Lifestyle editor Sarah Campbell drizzles melted chocolate on these coconut ginger popcorn truffles before adding the coconut.

    Jon C. Lakey/Salisbury Post Lifestyle editor Sarah Campbell drizzles melted chocolate on these coconut ginger popcorn truffles before adding the coconut.

    Coconut ginger popcorn truffles topped with chocolate.

    Coconut ginger popcorn truffles topped with chocolate.