UNC Chapel Hill researchers study effects of bottled water on metabolism

  • By Shavonne Potts
    spotts@salisburypost.com
  • Sunday, January 20th, 2013
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Lori Van Horn talks on the phone while spending 24 hours in a sealed room at UNC-Chapel Hill Nutrition Research Institute at the North Carolina Research Campus. Horn is taking part in a clinical study to evaluate the effects of ASEA water on metabolic rates in humans. Photo by Jon C. Lakey, Salisbury Post.

Lori Van Horn talks on the phone while spending 24 hours in a sealed room at UNC-Chapel Hill Nutrition Research Institute at the North Carolina Research Campus. Horn is taking part in a clinical study to evaluate the effects of ASEA water on metabolic rates in humans. Photo by Jon C. Lakey, Salisbury Post.