A light, steamed dish with big, bold flavors

  • By Sara Moulton
    Associated Press
  • Tuesday, January 1th, 2013
  • Text size: A A A
In this image taken on Dec. 3, 2012, Chinese-styled steamed tilapia is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

In this image taken on Dec. 3, 2012, Chinese-styled steamed tilapia is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)