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Cooperative Extension to host Canning Workshop July 19

Monday, July 11, 2011 12:00 AM | Printer friendly version | E-mail to a friend |

Cooperative Extension will host a Canning Workshop for anyone interested in learning the basics of home canning low-acid foods on Tuesday, July 19, 5:30-8:30 p.m.

Participants will learn the principals of home canning and how to safely home can their summer produce for use all year long.

Each of these classes are hands-on and each participant will leave with a jar of canned food prepared during the workshop. There is a $10 charge, which will cover handouts, Ball Blue Book, and all canning supplies.

Space is limited so pre-registration is required. Pre-register by 5 p.m. Friday, July 15 by calling 704-216-8970. Toi Degree, family and consumer education agent, will be the instructor.

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