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Home canning workshop July 12

Wednesday, July 06, 2011 12:00 AM | Printer friendly version | E-mail to a friend |

Canning Workshop is July 12

Cooperative Extension will host a canning workshop for anyone interested in learning the basics of home canning.

Canning high-acid foods will be covered from 5:30-8:30 p.m. on Tuesday.

Participants will learn the principles of home canning and how to safely home can summer produce for use all year long. The class is hands-on, and each participant will leave with a jar of canned food prepared during the workshop. A $10 charge will cover handouts, Ball Blue Book and all canning supplies. Space is limited so pre-registration is required. Pre-register by 5 p.m., Monday by calling 704-216-8970.

Toi Degree, Family and Consumer Education Agent will be the instructor.

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