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Waterworks holds 7th annual Oyster Roast

Thursday, January 26, 2012 12:00 AM | Printer friendly version | E-mail to a friend |

The main event at Waterworks' annual oyster roast: all the oysters you can eat. Photo by Mark Perry.

Bobby Spencer prepares to shuck an oyster at one of the many tables set up for guests at Waterworks' annual Oyster Roast fundraiser. Photo by Mark Perry.

Cheryl Goins shows off her dance moves at Waterworks' annual oyster roast fundraiser. Photo by Mark Perry.

The 7th annual Oyster Roast, a fundraiser for Waterworks Visual Arts Center, will be held at the Trolley Barn Saturday, Jan. 28, 6:30-11:30 p.m.

Tickets are $65 each and can be purchased at www.waterworks.org or by calling 704-636-1882. The ticket price includes all-you-can-eat steamed oysters and shrimp from Big Daddy’s of Lake Norman, chicken bites, Brunswick stew and all the fixin’s. There will also be a “Port of Call” with beer and wine, as well as a “Desserted Island” ice cream bar from Curt and Geri’s and a Koco Java coffee bar.

Entertainment will be by deejay Tony Signorino.

The Pirate’s Treasure Chest raffle will feature a wide selection of baskets filled with items from local businesses, including hand-crafted pottery and jewelry, pampering packages, food specialties and a weekend Atlanta trip complete with tickets to see the Braves.

All proceeds support our educational and outreach programs.

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